{"id":11749,"date":"2020-12-01T21:12:57","date_gmt":"2020-12-01T20:12:57","guid":{"rendered":"https:\/\/www.labioteca.cat\/?p=11749"},"modified":"2025-10-24T11:52:09","modified_gmt":"2025-10-24T09:52:09","slug":"empanadilles-de-pollastre-al-curri","status":"publish","type":"post","link":"https:\/\/labioteca.arekidigital.es\/es\/empanadilles-de-pollastre-al-curri\/","title":{"rendered":"Empanadilles de pollastre al curri"},"content":{"rendered":"<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.labioteca.cat\/wp-content\/uploads\/2020\/12\/labioteca.cat8_.png\"><img fetchpriority=\"high\" decoding=\"async\" width=\"760\" height=\"640\" data-id=\"11750\" src=\"https:\/\/labioteca.arekidigital.es\/wp-content\/uploads\/2020\/12\/labioteca.cat8_.png\" alt=\"empanadilles pollastre la bioteca\" class=\"wp-image-11750\" srcset=\"https:\/\/labioteca.arekidigital.es\/wp-content\/uploads\/2020\/12\/labioteca.cat8_.png 760w, https:\/\/labioteca.arekidigital.es\/wp-content\/uploads\/2020\/12\/labioteca.cat8_-300x253.png 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Fas brou de pollastre? I que en fas de la carn, croquetes? S\u00ed, per aqu\u00ed tamb\u00e9 per\u00f2 com fem brou cada setmana, a casa est\u00e0vem una mica cansats ja de fer croquetes&#8230;Aix\u00ed que hem utilitzat el pollastre del brou, i la pastanaga, per fer el farcit d\u2019unes <em>empanadilles<\/em> que, en realitat, accepten qualsevol farcit. Ah! I les fem al forn, queden molt m\u00e9s lleugeres i bones!<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredients (per a unes 18 <em>empanadilles<\/em>)<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">1 porro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 ceba<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La carn d\u2019una cuixa de pollastre que haurem utilitzat per al brou, ja picada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pastanaga del brou, picada tamb\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oli d\u2019oliva<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">curri (opcional, podeu posar una altra esp\u00e8cie que us agradi o no posar-ne)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">una culleradeta de farina i mig got de llet, per fer el truc perqu\u00e8 us quedi un farcit perfecte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La massa de les <em>empanadilles<\/em> que la trobeu en <a title=\"Crestes\" href=\"\/es\/?p=11227\">aquest altre post <\/a>i que \u00e9s extreta d\u2019<a href=\"https:\/\/invitadoinvierno.com\/empanadillas-caseras-de-atun-masa-de-empanadillas\/\" target=\"_blank\">aquest blog<\/a>. Amb la farina de xeixa de Can Mestre queda molt b\u00e9.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Preparaci\u00f3<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Renteu i talleu finament el porro i la ceba i ho sofregiu a foc molt lent, fins que quedi transparent.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quan ja ho teniu, afegiu el pollastre i la pastanaga i remeneu. Rectifiqueu de sal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I ara ve el truc per a qualsevol farcit, o incl\u00fas per a unes verdures per menjar amb pasta. L\u2019hem extret d\u2019<a href=\"https:\/\/webosfritos.es\/pastel-de-patatas-y-verduras\/\" target=\"_blank\">aquest altre bloc<\/a> i \u00e9s un truc que utilitzem molt a casa. Quan ja heu barrejat el pollastre amb les verdures ho aparteu a un costat en la mateixa paella. Aleshores afegim la culleradeta de farina i remeneu un parell de minuts, que es cuini b\u00e9. Afegiu la llet i remeneu i obtindreu una mena de beixamel molt l\u00edquida per\u00f2 suficient perqu\u00e8 el farcit quedi crem\u00f3s. No dona gust. Ho ajunteu tot i ja us poseu a formar les <em>empanadilles<\/em>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En aquest punt, escalfeu el forn i aneu formant les <em>empanadilles<\/em>. No es tracta d\u2019estirar la massa com de dividir-les en boletes de la mida d\u2019una mica m\u00e9s que una nou. Amb la quantitat de la recepta us en sortiran unes 16-18 unitats.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La cocci\u00f3 dep\u00e8n del forn, cadascun \u00e9s un m\u00f3n. Com a refer\u00e8ncia, el nostre el posem a 150\u00ba uns 20 minuts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No en sobraran, no cal pensar en congelar \ud83d\ude09<\/p>","protected":false},"excerpt":{"rendered":"<p>Fas brou de pollastre? I que en fas de la carn, croquetes? S\u00ed, per aqu\u00ed tamb\u00e9 per\u00f2 com fem brou cada setmana, a casa est\u00e0vem una mica cansats ja de fer croquetes&#8230;Aix\u00ed que hem utilitzat el pollastre del brou, i la pastanaga, per fer el farcit d\u2019unes empanadilles que, en realitat, accepten qualsevol farcit. Ah! [&hellip;]<\/p>","protected":false},"author":1,"featured_media":11750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[88,137,141,169],"class_list":["post-11749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","tag-empanadilles","tag-pica-pica","tag-pollastre","tag-sopar"],"_links":{"self":[{"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/posts\/11749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/comments?post=11749"}],"version-history":[{"count":1,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/posts\/11749\/revisions"}],"predecessor-version":[{"id":11956,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/posts\/11749\/revisions\/11956"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/media\/11750"}],"wp:attachment":[{"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/media?parent=11749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/categories?post=11749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/tags?post=11749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}