{"id":11718,"date":"2020-10-02T09:00:20","date_gmt":"2020-10-02T07:00:20","guid":{"rendered":"https:\/\/www.labioteca.cat\/?p=11718"},"modified":"2025-10-24T11:55:16","modified_gmt":"2025-10-24T09:55:16","slug":"pastis-de-civada-xocolata-i-coco","status":"publish","type":"post","link":"https:\/\/labioteca.arekidigital.es\/es\/pastis-de-civada-xocolata-i-coco\/","title":{"rendered":"Past\u00eds de civada, xocolata i coco"},"content":{"rendered":"<h4 class=\"wp-block-heading\"><figure><a href=\"https:\/\/www.labioteca.cat\/wp-content\/uploads\/2020\/10\/labioteca.cat_.png\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-11719\" src=\"https:\/\/www.labioteca.cat\/wp-content\/uploads\/2020\/10\/labioteca.cat_.png\" alt=\"past\u00eds de civada xoco coco\" width=\"760\" height=\"640\" srcset=\"https:\/\/labioteca.arekidigital.es\/wp-content\/uploads\/2020\/10\/labioteca.cat_.png 760w, https:\/\/labioteca.arekidigital.es\/wp-content\/uploads\/2020\/10\/labioteca.cat_-300x253.png 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/a><\/figure><\/h4>\n\n\n\n<h4 class=\"wp-block-heading\">Des que vam tastar aquest past\u00eds, que havia fet la Maria per l\u2019aniversari de la seva filla Jana, de seguida li vam demanar la recepta i a casa l&#8217;hem fet unes quantes vegades. \u00c9s ben bo i f\u00e0cil de fer, ja veureu. Aqu\u00ed va la recepta de la Maria.<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">200 gr de farina de civada (si teniu un robot de cuina potent, podeu fer la farina triturant 200 gr de flocs)<br>\n8 gr de llevat<br>\n1 pessic de sal<br>\nCanyella i nou moscada al gust<br>\n80 gr de sucre mor\u00e8<br>\n1 poma bullida i xafada<br>\n60-70 gr d\u2019oli de coco<br>\n2 ous<br>\n2 pl\u00e0tans grans xafats amb forquilla<br>\n60 gr de coco ratllat<br>\n100 gr de xocolata negra 70% ratllada<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Preparaci\u00f3<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Escalfeu el forn a 180\u00ba i prepareu el motlle (allargat, tipus plumcake), unteu una mica de mantega per poder-ho desemmotllar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un bol gran mescleu tots els ingredients secs excepte el sucre (farina, llevat, sal, esp\u00e8cies) i reserveu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un altre bol bateu els ous amb el sucre i l\u2019oli de coco. Quan ho teniu ben batut, afegiu la poma i els pl\u00e0tans xafats amb la forquilla. Despr\u00e9s afegiu el coco ratllat i la xocolata triturada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Poc a poc incorporeu els ingredients secs als humits. Mescleu perqu\u00e8 quedi tot ben incorporat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aboqueu la massa al motlle i enforneu durant 30 \u2013 40 minuts, depenent com sempre del vostre forn. Estar\u00e0 llest quan al punxar-ho amb un escuradents aquest surti net.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deixeu refredar del tot i ja ho teniu!<\/p>","protected":false},"excerpt":{"rendered":"<p>Des que vam tastar aquest past\u00eds, que havia fet la Maria per l\u2019aniversari de la seva filla Jana, de seguida li vam demanar la recepta i a casa l&#8217;hem fet unes quantes vegades. \u00c9s ben bo i f\u00e0cil de fer, ja veureu. Aqu\u00ed va la recepta de la Maria. Ingredients 200 gr de farina de [&hellip;]<\/p>","protected":false},"author":1,"featured_media":11719,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[53,57,134,150,183],"class_list":["post-11718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","tag-civada","tag-coco","tag-pastis","tag-postres","tag-xocolata"],"_links":{"self":[{"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/posts\/11718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/comments?post=11718"}],"version-history":[{"count":1,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/posts\/11718\/revisions"}],"predecessor-version":[{"id":11961,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/posts\/11718\/revisions\/11961"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/media\/11719"}],"wp:attachment":[{"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/media?parent=11718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/categories?post=11718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/tags?post=11718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}