{"id":11704,"date":"2020-09-15T20:52:34","date_gmt":"2020-09-15T18:52:34","guid":{"rendered":"https:\/\/www.labioteca.cat\/?p=11704"},"modified":"2025-10-24T11:56:31","modified_gmt":"2025-10-24T09:56:31","slug":"crema-de-carbasso-i-alfabrega","status":"publish","type":"post","link":"https:\/\/labioteca.arekidigital.es\/es\/crema-de-carbasso-i-alfabrega\/","title":{"rendered":"Crema de carbass\u00f3 i alf\u00e0brega"},"content":{"rendered":"<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.labioteca.cat\/wp-content\/uploads\/2020\/09\/crema-carbasso\u0301-alfa\u0300brega.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"760\" height=\"642\" data-id=\"11705\" src=\"https:\/\/labioteca.arekidigital.es\/wp-content\/uploads\/2020\/09\/crema-carbasso-alfabrega.jpg\" alt=\"crema carbasso\u0301 alfa\u0300brega la bioteca\" class=\"wp-image-11705\" srcset=\"https:\/\/labioteca.arekidigital.es\/wp-content\/uploads\/2020\/09\/crema-carbasso-alfabrega.jpg 760w, https:\/\/labioteca.arekidigital.es\/wp-content\/uploads\/2020\/09\/crema-carbasso-alfabrega-300x253.jpg 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ho sabem, anem una mica justos amb aquesta recepta m\u00e9s estiuenca que no pas de tardor. El cas \u00e9s que la tenim guardada des que ens la va donar la Paula, que a m\u00e9s de fer unes <a href=\"https:\/\/www.instagram.com\/ceramicas_paula_gertel\/\">vaixelles de cer\u00e0mica<\/a> precioses, cuina molt b\u00e9. Nosaltres la fem molt i incomprensiblement encara no l&#8217;hav\u00edem publicat. Mai \u00e9s tard! Som-hi amb la recepta<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients (per a 3-4 persones)<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">1 porro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 carbassons mitjans (aprox 700-750 gr)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 got d&#8217;aigua (250 gr)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 fulles d&#8217;alf\u00e0brega<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 formatgets (opcional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sal i pebre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">un raig d&#8217;oli<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Preparaci\u00f3<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Renteu i talleu finament el porro i el sofregiu a foc lent en una cassola.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quan ja estigui estovat, hi afegiu el carbass\u00f3 tallat a quadradets, que es far\u00e0 m\u00e9s r\u00e0pid. El deixeu sofregir 1 minut i afegiu l&#8217;aigua, com veureu no cobreix el carbass\u00f3 per\u00f2 no cal tampoc. Compteu 10 minuts des que arrenqui a bullir l&#8217;aigua i salpebreu al gust<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quan ja estigui cuit el carbass\u00f3, afegiu les fulles de carbass\u00f3 i els formatgets (les \u00faltimes vegades que l&#8217;hem fet no en ten\u00edem i tamb\u00e9 ha quedat molt bona) i tritureu fins tenir una crema fina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A l&#8217;hora de servir-la podeu posar uns encenalls de formatge tipus parmes\u00e0 o una cullerada de iogurt ben crem\u00f3s com el de La Selvatana o uns crostons&#8230;deixeu anar la vostra imaginaci\u00f3 i bon profit!<\/p>","protected":false},"excerpt":{"rendered":"<p>Ho sabem, anem una mica justos amb aquesta recepta m\u00e9s estiuenca que no pas de tardor. El cas \u00e9s que la tenim guardada des que ens la va donar la Paula, que a m\u00e9s de fer unes vaixelles de cer\u00e0mica precioses, cuina molt b\u00e9. Nosaltres la fem molt i incomprensiblement encara no l&#8217;hav\u00edem publicat. Mai [&hellip;]<\/p>","protected":false},"author":1,"featured_media":11705,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12,41,63,169],"class_list":["post-11704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","tag-alfabrega","tag-carbasso","tag-crema","tag-sopar"],"_links":{"self":[{"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/posts\/11704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/comments?post=11704"}],"version-history":[{"count":2,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/posts\/11704\/revisions"}],"predecessor-version":[{"id":11964,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/posts\/11704\/revisions\/11964"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/media\/11705"}],"wp:attachment":[{"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/media?parent=11704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/categories?post=11704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/tags?post=11704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}