{"id":11509,"date":"2017-03-30T21:33:01","date_gmt":"2017-03-30T19:33:01","guid":{"rendered":"http:\/\/www.labioteca.cat\/?p=11509"},"modified":"2025-10-24T12:21:34","modified_gmt":"2025-10-24T10:21:34","slug":"bunyols-de-bacalla-amb-pasta-choux","status":"publish","type":"post","link":"https:\/\/labioteca.arekidigital.es\/es\/bunyols-de-bacalla-amb-pasta-choux\/","title":{"rendered":"Bunyols de bacall\u00e0 (amb pasta choux)"},"content":{"rendered":"<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"http:\/\/www.labioteca.cat\/wp-content\/uploads\/2017\/03\/bunyols-bacall\u00e0.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"770\" height=\"642\" data-id=\"11510\" src=\"https:\/\/labioteca.arekidigital.es\/wp-content\/uploads\/2017\/03\/bunyols-bacalla.jpg\" alt=\"bunyols de bacall\u00e0\" class=\"wp-image-11510\" srcset=\"https:\/\/labioteca.arekidigital.es\/wp-content\/uploads\/2017\/03\/bunyols-bacalla.jpg 770w, https:\/\/labioteca.arekidigital.es\/wp-content\/uploads\/2017\/03\/bunyols-bacalla-300x250.jpg 300w, https:\/\/labioteca.arekidigital.es\/wp-content\/uploads\/2017\/03\/bunyols-bacalla-768x640.jpg 768w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El bacall\u00e0 \u00e9s l&#8217;estrella d&#8217;aquestes dates, per aix\u00f2 us proposem uns bunyols de bacall\u00e0 irresistibles, no sereu capa\u00e7os de menjar-ne nom\u00e9s un! Els fem amb pasta choux i, ho reconeixem, nosaltres emprem un robot de cuina, el Thermomix, per fer-los per\u00f2 qui ens ha donat la recepta, un cop m\u00e9s l&#8217;Ariza, assegura que no paga la pena utilitzar-lo ja que a m\u00e0 \u00e9s ben factible fer la pasta choux. Us deixem les dues maneres.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 gr de bacall\u00e0 desalat<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 dent d&#8217;all<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">julivert<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>per a la pasta choux<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 aigua<br>\n100 mantega<br>\n200 farina<br>\nxic de sal<br>\nxic de sucre<br>\n4 ous mitjans<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">oli d&#8217;oliva per fregir els bunyols<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elaboraci\u00f3 amb el Thermomix<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trinxem&nbsp;el bacall\u00e0 (ben escorregut d&#8217;aigua) i el julivert<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Posem l&#8217;aigua, la mantega, el xic de sucre i &nbsp;de sal i programem temperatura 100, velocitat 4, 5 minuts<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tirem la farina de cop, 20 segons a velocitat 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deixem reposar 5-10 min<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anem afegint els ous a velocitat 4, sense temperatura<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quan tenim la pasta choux, a velocitat 4 anem afegint el bacall\u00e0, uns segons fins que ho tinguem integrat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deixem reposar uns 15- 20 minuts i amb l&#8217;ajuda d&#8217;una cullaredeta de postres freg\u00a1m els bunyols en oli ben calent.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elaboraci\u00f3 sense Thermomix<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trinxem&nbsp;el bacall\u00e0 (ben escorregut d&#8217;aigua) i el julivert<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un cass\u00f3 posem l&#8217;aigua, la mantega i la sal al foc i anem remenenant constantment i en el moment que comenci a bullir hi tirem de cop la farina tamisada, es desfer\u00e0 i obtindrem una pasta compacta que deixem atemperar. Un cop freda tornem a posar el cass\u00f3 al foc i anem afegint els ous d&#8217;un en un &nbsp;fins aconseguir una pasta amb una forma de tela d&#8217;aranya. Aix\u00f2 \u00e9s ben important! Quan hem arribat a aquest punt, fora del foc afegim el bacall\u00e0 i ja tindrem la massa llesta per fregir els bunyols.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Per cert, ja us heu apuntat a rebre a casa<a title=\"Te lo llevamos a casa\" href=\"\/es\/?page_id=11579\"> la cistella ecol\u00f2gica<\/a>?<\/p>","protected":false},"excerpt":{"rendered":"<p>El bacall\u00e0 \u00e9s l&#8217;estrella d&#8217;aquestes dates, per aix\u00f2 us proposem uns bunyols de bacall\u00e0 irresistibles, no sereu capa\u00e7os de menjar-ne nom\u00e9s un! Els fem amb pasta choux i, ho reconeixem, nosaltres emprem un robot de cuina, el Thermomix, per fer-los per\u00f2 qui ens ha donat la recepta, un cop m\u00e9s l&#8217;Ariza, assegura que no paga [&hellip;]<\/p>","protected":false},"author":1,"featured_media":11510,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[23,31,93],"class_list":["post-11509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","tag-bacalla","tag-bunyols","tag-entrants"],"_links":{"self":[{"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/posts\/11509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/comments?post=11509"}],"version-history":[{"count":1,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/posts\/11509\/revisions"}],"predecessor-version":[{"id":11987,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/posts\/11509\/revisions\/11987"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/media\/11510"}],"wp:attachment":[{"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/media?parent=11509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/categories?post=11509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/tags?post=11509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}