{"id":11491,"date":"2017-02-23T21:40:11","date_gmt":"2017-02-23T20:40:11","guid":{"rendered":"http:\/\/www.labioteca.cat\/?p=11491"},"modified":"2025-10-24T12:22:53","modified_gmt":"2025-10-24T10:22:53","slug":"galetes-de-mantega","status":"publish","type":"post","link":"https:\/\/labioteca.arekidigital.es\/es\/galetes-de-mantega\/","title":{"rendered":"Galetes de mantega"},"content":{"rendered":"<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"http:\/\/www.labioteca.cat\/wp-content\/uploads\/2017\/02\/galetes-mantega.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"770\" height=\"642\" data-id=\"11492\" src=\"https:\/\/labioteca.arekidigital.es\/wp-content\/uploads\/2017\/02\/galetes-mantega.jpg\" alt=\"galetes mantega\" class=\"wp-image-11492\" srcset=\"https:\/\/labioteca.arekidigital.es\/wp-content\/uploads\/2017\/02\/galetes-mantega.jpg 770w, https:\/\/labioteca.arekidigital.es\/wp-content\/uploads\/2017\/02\/galetes-mantega-300x250.jpg 300w, https:\/\/labioteca.arekidigital.es\/wp-content\/uploads\/2017\/02\/galetes-mantega-768x640.jpg 768w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Tenim galetes molt bones a la botiga, cert, per\u00f2 ens venia de gust fer-ne unes de senzilles, de mantega. Aix\u00ed que despr\u00e9s de buscar i rebuscar per Internet (no \u00e9s fascinant la quantitat de coneixement que tenim a l\u2019abast d\u2019un clic?) ens hem decantat per aquestes del programa Cuines de TV3. Nosaltres li hem tret el gingebre i hi hem afegit canyella (per variar! quin vici amb aquesta esp\u00e8cie). Som-hi!<\/em><\/p>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong> (aprox 40 galetes, dependr\u00e0 de com de fina estireu la massa i el tamany del talla pastes que utilitzeu)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 ou<br>\n150 mantega<br>\n250 farina<br>\n100 sucre panela o moscobado<br>\ncanyella en pols<br>\nsal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un bol posem el sucre, la farina tamisada, la canyella en pols (una cullerada) i el xic de sal. Ho barregem b\u00e9.<br>\nAmb un batedor el\u00e8ctric batem l\u2019ou i la mantega. Ho aboquem al bol on tenim la barreja de farina, sucre, canyella i amassem. Formem una bola i la deixem reposar mitja horeta.<br>\nPer estirar la massa es recomana fer-ho entre dos trossos de paper de forn perqu\u00e8 ja veureu que queda molt enganxosa, per la mantega que porta, i no \u00e9s f\u00e0cil treballar-la. Nosaltres la vam dividir en quatre trossos i aix\u00ed ens va ser m\u00e9s c\u00f2mode. De fet el quart tros el vam congelar.<br>\nTallem la massa amb un talla pastes; si no en teniu podeu utilitzar un got. Les enfornem durant uns 15 minuts, tot dependr\u00e0 de com de fines les hagueu fet i del vostre forn.<br>\nQuan les tinguem les deixem refredar sobre una reixa sense paper.<br>\nI ja tindreu unes galetes delicioses!<\/p>","protected":false},"excerpt":{"rendered":"<p>Tenim galetes molt bones a la botiga, cert, per\u00f2 ens venia de gust fer-ne unes de senzilles, de mantega. Aix\u00ed que despr\u00e9s de buscar i rebuscar per Internet (no \u00e9s fascinant la quantitat de coneixement que tenim a l\u2019abast d\u2019un clic?) ens hem decantat per aquestes del programa Cuines de TV3. Nosaltres li hem tret [&hellip;]<\/p>","protected":false},"author":1,"featured_media":11492,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[25,95,103,121],"class_list":["post-11491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","tag-berenar","tag-esmorzar","tag-galetes","tag-mantega"],"_links":{"self":[{"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/posts\/11491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/comments?post=11491"}],"version-history":[{"count":1,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/posts\/11491\/revisions"}],"predecessor-version":[{"id":11990,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/posts\/11491\/revisions\/11990"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/media\/11492"}],"wp:attachment":[{"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/media?parent=11491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/categories?post=11491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/tags?post=11491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}