{"id":11485,"date":"2017-02-16T21:36:03","date_gmt":"2017-02-16T20:36:03","guid":{"rendered":"http:\/\/www.labioteca.cat\/?p=11485"},"modified":"2025-10-24T12:23:18","modified_gmt":"2025-10-24T10:23:18","slug":"salsa-de-calcots-de-lariza","status":"publish","type":"post","link":"https:\/\/labioteca.arekidigital.es\/es\/salsa-de-calcots-de-lariza\/","title":{"rendered":"Salsa de cal\u00e7ots de l&#8217;Ariza"},"content":{"rendered":"<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"http:\/\/www.labioteca.cat\/wp-content\/uploads\/2017\/02\/salsa-calcots.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"770\" height=\"642\" data-id=\"11486\" src=\"https:\/\/labioteca.arekidigital.es\/wp-content\/uploads\/2017\/02\/salsa-calcots.jpg\" alt=\"salsa calcots\" class=\"wp-image-11486\" srcset=\"https:\/\/labioteca.arekidigital.es\/wp-content\/uploads\/2017\/02\/salsa-calcots.jpg 770w, https:\/\/labioteca.arekidigital.es\/wp-content\/uploads\/2017\/02\/salsa-calcots-300x250.jpg 300w, https:\/\/labioteca.arekidigital.es\/wp-content\/uploads\/2017\/02\/salsa-calcots-768x640.jpg 768w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De l&#8217;Ariza ja n&#8217;hem utilitzat moltes receptes aqu\u00ed, mai falla! aquesta \u00e9s una de les seves estrelles, la salsa de cal\u00e7ots m\u00e9s bona que haureu provat mai! La prova d&#8217;aix\u00f2 \u00e9s que corre ja per moltes mans perqu\u00e8 qui la tasta un cop ja no vol sucar els cal\u00e7ots en cap altra. Ara que estem al punt \u00e0lgid de la temporada de cal\u00e7otades&nbsp;us recordem que podeu encarregar-nos els vostres cal\u00e7ots (i la carn per fer a la brasa que no nom\u00e9s de cal\u00e7ots ens alimentarem!) I sense m\u00e9s dilaci\u00f3 aqu\u00ed teniu LA salsa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients (per 12 persones aprox)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 gr. d&#8217; ametlla torrada<\/li>\n\n\n\n<li>75\u00a0gr. d&#8217; avellanes<\/li>\n\n\n\n<li>25gr d&#8217;anous<\/li>\n\n\n\n<li>25gr de pinyons<\/li>\n\n\n\n<li>una dent\u00a0d\u00b4all cru<\/li>\n\n\n\n<li>la carn de 5 nyores<\/li>\n\n\n\n<li>la carn de\u00a0tres pebrots \u00abchoriceros\u00bb<\/li>\n\n\n\n<li>un cap d\u00b4alls escalivat<\/li>\n\n\n\n<li>8\u00a0tom\u00e0quets escalivats<\/li>\n\n\n\n<li>Dues\u00a0cebes escalivades<\/li>\n\n\n\n<li>2 carquinyolis o galetes maria<\/li>\n\n\n\n<li>unes fulles de menta i julivert.<\/li>\n\n\n\n<li>sal, un xic pebre,vinagre al gust i un litre d\u00b4un bon oli d\u00b4oliva<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elaboraci\u00f3<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Triturar els fruits secs amb un robot de cuina; un cop ho tenim afegim la resta d\u00b4ingredients: all cru, alls escalivats, ceba i tom\u00e0quet escalivat, julivert, menta, carquinyoli o galeta maria. Ho triturem fins aconseguir una pasta molt fina. Hi afegim l\u00b4oli a poc a poc com si fos una maionesa, amb el robot en marxa. Donarem &nbsp;el toc final de sal i vinagre, remenem i ja la tenim!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si sou m\u00e9s colla, afegiu un xic m\u00e9s d\u00b4oli.<\/p>","protected":false},"excerpt":{"rendered":"<p>De l&#8217;Ariza ja n&#8217;hem utilitzat moltes receptes aqu\u00ed, mai falla! aquesta \u00e9s una de les seves estrelles, la salsa de cal\u00e7ots m\u00e9s bona que haureu provat mai! La prova d&#8217;aix\u00f2 \u00e9s que corre ja per moltes mans perqu\u00e8 qui la tasta un cop ja no vol sucar els cal\u00e7ots en cap altra. Ara que estem [&hellip;]<\/p>","protected":false},"author":1,"featured_media":11486,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[34,35,93,163],"class_list":["post-11485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","tag-calcotada","tag-calcots","tag-entrants","tag-salsa"],"_links":{"self":[{"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/posts\/11485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/comments?post=11485"}],"version-history":[{"count":1,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/posts\/11485\/revisions"}],"predecessor-version":[{"id":11991,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/posts\/11485\/revisions\/11991"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/media\/11486"}],"wp:attachment":[{"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/media?parent=11485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/categories?post=11485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labioteca.arekidigital.es\/es\/wp-json\/wp\/v2\/tags?post=11485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}